Aaron lives in London with his boyfriend Anthony, having moved from Manchester two years ago. He is a passionate baker who fuses French patisserie with Caribbean flair. Always experimenting, he’s currently embracing Asian flavors like miso and yuzu in his mono-portion bakes. After a long day of application planning at work, Aaron channels his creative side into baking, sewing, and making his own liqueurs such as amaretto and limoncello. Known as the “King of Hobbies,” when he isn’t baking, he’s cycling around the city, teaching himself French, lifting weights at the gym, or studying for a master’s degree in computer science and data analytics.

Chemistry graduate Hassan lives with his mum in South Yorkshire. He works in the pharmaceutical industry, testing new drugs in their development stages. As a scientist, Hassan takes an analytical approach to baking, researching processes thoroughly before getting started on a new recipe. He is always looking to learn about new flavors and gain new skills. With a love for sweet treats inspired by his Pakistani heritage, he’s especially fond of praline and nut-based flavors that echo traditional Asian sweets. Outside the lab and kitchen, he’s a dedicated gamer, gym-goer, and meets regularly for a quiz with his mates.

Originally from Coleraine, Iain lives in Belfast with his girlfriend Dervla and their cat, Viktor. A former amateur powerlifter, Iain now lifts dough instead of weights. The self-proclaimed “Yeastie Boy” mixes his love of live music with sourdough, immortalizing album cover art on the crusts of his loaves. He blends classic flavors with a creative twist, often using fermented fruits and vegetables to enhance the depth and complexity of his flavors. If an ingredient can be pickled, aged, or cultured, he’s eager to give it a try! Iain is also on a mission to rewrite the Great British Baking Show legacy of “Iain from Belfast” once and for all.

Born and raised in Edinburgh, Jasmine now lives with her cousins in London while she completes her medical degree. She learned the basics of bread and cakes through her mum and aunts, and has fond memories of batch baking for big family get-togethers during holidays in the Scottish Highlands. Baking has become her creative outlet, and she likes nothing better than using fresh, seasonal ingredients to create classic flavor combinations. When she’s not in hospital placements, Jasmine’s likely sea swimming, running half-marathons, or playing hockey for her university team. 

With backflips as bold as her bakes, Jessika is a gymnastic, roller-skating drag king whose creations are as vibrant as her personality. Gifting bakes is her love language, and she’ll spend months gathering information about her friends’ tastes before surprising them with the perfect birthday entremets. Raised in Cornwall, Jessika has fond memories of eating corner-shop cakes with her sister after dance classes, which solidified her sweet tooth. Her signature bakes fuse daring flavors like salted mango caramel and cardamom, or Jerusalem artichoke caramel with a dark chocolate mousse. When she’s not baking, Jessika’s on skates, cycling, or performing in her drag king persona. An ambitious baker, she’s all about pushing boundaries, in the kitchen and beyond.

With a mathematical mind, Leighton is guided in both life and baking by the approach that “anything can be done with a formula.” Originally from Swansea, the proud Welshman has always done things his own way, ignoring anyone who told him “boys don’t bake!” He grew up playing the organ at his local church and now lives in Surrey with his Californian husband Eric and their Irish terrier, Cilla. Leighton plays tennis four times a week, supports several animal charities, and is usually found belting songs from Les Misérables while baking (much to his neighbors’ dismay!). He likes to play with traditional Welsh, British, and American flavors, with favorites like Welsh cakes with peanut butter and Victoria sponge with key lime pie filling.

Lesley’s been a hairdresser for 45 years, and the clients who come to her salon always expect a lovely slice of cake along with their trim. Despite a love for classic old-school bakes, it’s never the “same old” with her modern and fun designs. Lesley has high hopes for her granddaughter Mabel, who she expects to be able to do a curly blow-dry and bake a batch of cookies by the time she is 5 years old. Living with her partner Mark and two dogs, Norman and Marley, Lesley loves birdwatching, gardening, and a seaside walk followed by fish and chips. She’s been baking since the age of 10, inspired by Nanny Mable and Auntie Joan, who taught her the basics and sparked a lifelong passion. For her, baking is all about comfort, creativity, and making people smile, especially when it’s served with a cuppa and a chat.

Blending Indian and Italian flavors with Scouse spirit, Nadia is a chatterbox bringing warmth and laughter into every room, whether it’s her home salon, the dance floor, or the kitchen! Inspired by her Italian chef dad, she brings rustic charm and soulful flavors to everything she bakes. Nadia lives in a lively Liverpool home with her partner Daniel and daughters Rosa-Bella and Maria. Sundays are sacred “feast days,” filled with homemade pasta, roasts, and always a pud. A hairdresser, baker, and former personal trainer, Nadia channels her endless energy into novelty cakes, creative twists on classics, and kitchen dance breaks. For her, baking is all about heart, heritage, and keeping joy at the center of it all.

Born in Ukraine, Nataliia was taught to bake by her grandmother, following traditional recipes that have been handed down through the generations. She loves to use these recipes to this day and also infuses classic British bakes with flavors inspired by her roots, such as honey, poppy seeds, and spices like nutmeg and cinnamon. Nataliia moved to the UK with her husband Harry four years ago, just before the war broke out. Her family followed shortly after as refugees, and they now all live in East Yorkshire with their 3-year-old daughter, Francesca. An economics graduate with an artistic streak, Nataliia loves painting, running, and countryside walks with her Ukrainian rescue dog, Aria.

From runways and veils to ovens and scales, perfectionist Pui Man brings the attention to detail of designing a wedding dress to each of her bakes. Born in Hong Kong and now living in Essex with her husband and two children, Pui Man rediscovered baking during lockdown and hasn’t looked back. Her bakes are as beautiful as they are bold, and she practices endlessly to make sure her creations are as close to perfection as possible. Always thinking of others, Pui Man volunteers three evenings a week, collecting surplus food from supermarkets and distributing it within her community. When she does find time for herself, you’ll find her knitting with a pint in the pub with her friend. While the other bakers may dream of a Hollywood handshake, Pui Man’s got her eye on the show’s first-ever Hollywood hug.

Toby is a country boy at heart and grew up in the seaside town of Sidmouth with his three siblings. Currently three years into his “six-month” home DIY renovation project, Toby and his girlfriend Syd now live in Warwickshire with their rescue dog, Bex. Working for a fitness start-up, he is often out and about at events and meeting potential clients. He has a blue belt in Brazilian jiujitsu, and his training partner loves refuelling after a gruelling session on the mats with Toby’s strawberry cheesecake. Toby takes a stripped-back, healthy approach to baking, and tends to lean more towards classic recipes and flavors as he believes they are classics for a reason! But bread is his real passion, and he bakes something different every day. 

Tom grew up in London and learned to bake scones and flapjacks alongside his mum and Danish granny. As a teen, Tom feared his secret love of baking would out him. Now a member of two queer sports teams and with a boyfriend of three years, the game may be up. Having stepped back from the advertising agency he set up, he’s recently reconnected with his first love, food, and brings a creative flair to his beautifully presented bakes. Tom grew up in a food-obsessed family, and when he’s not working, you can find him fishing for sea bass with his brother or foraging for mushrooms and cooking roasts with his dad.